Spiced apple bread recipe

Spiced Apple Bread recipe
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Ingredients
12 ounce(s) | apple puree (see method below) |
1 sachet | Allinson’s dried yeast |
8 ounce(s) | strong white bread flour |
4 ounce(s) | malted grain bread flour |
4 ounce(s) | granary bread flour |
½ ounce(s) | lard |
1 tsp | sugar |
1 tsp | salt |
1 tsp | mixed spice or cinnamon |
Instructions
For the Apple puree:
Peel, core and slice the apples and place in a microwaveable bowl. Heat on ‘high’ for 5 minutes, open, and whip with a fork into a puree. Check the puree to make sure it is moderately moist but not dry. Make sure you have about 12 ozs of puree for the bread.
To make the dough:
Mix the flours with salt, lard, sugar, yeast and spice together in a bowl and process in a food processor with the dough blade, or alternatively mix with a fork. Add the apple puree and process or knead to a dough, which should be moist but not sticky. Add a little warm water if it is too dry.
Process the mixture for about a minute in the processor or turn the dough out on to a floured surface and knead for about 8-10 minutes or until smooth and elastic.
Lightly grease a clean mixing bowl so the dough will not stick and put the dough in the bowl. Cover with a cloth or greased cling film and leave in a warm, draught-free place for about 1 hour or until doubled in size.
Knock back the dough by kneading for a couple of minutes on the surface, then mould into a cob or round-shaped loaf or put into an oiled 2lb loaf tin. If not using a tin, put the loaf on a greased baking tray, cover with a cloth or greased cling film and leave to rise for about 30 minutes or until doubled in size.
To bake:
Brush the loaf with milk and bake in a preheated oven at 400°F/200°C/ Gas 6 for 30 minutes. The loaf is cooked if it sounds hollow when tapped on its underside. Leave to cool on a wire rack.
Preparation time:
ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Spiced apple bread recipe
Recipe type: xarchivex
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