Spice-Rubbed Pork Chops with Summertime Salsa

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Spice rubbed pork chops with summertime salsa recipe, recipe Rating: 4.8
Number of votes:120

Grilled pork chops are seasoned quickly and perfectly with Grill Mates(R) Pork Rub. The pork chops are served with colorful, summery salsa made from peaches and raspberries with just a hint of cinnamon.
Ready in: 30 mins

Ingredients

Serves: 6

• 1/4 cup orange juice
• 2 teaspoons chopped fresh mint
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon McCormick(R) Ground Cinnamon
• 2 cups fresh peaches or nectarines, peeled, cut in small cubes
• 6 boneless pork chops, about 1-inch thick
• 3 tablespoons McCormick(R) Grill Mates(R) Pork Rub
• 1 cup raspberries

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Mix orange juice, mint, vinegar and cinnamon in medium bowl. Add peaches; toss to coat well. Set aside.
2. Rub dry pork rub evenly on both sides of each pork chop.
3. Grill over medium heat 5 to 7 minutes per side or until desired doneness. Gently toss raspberries with peach mixture. Serve with pork chops.