Spice-Rubbed Pork Chops with Summertime Salsa

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Looking for a delicious and flavorful meal that perfectly captures the essence of summer? Look no further than this spice rubbed pork chops with summertime salsa recipe. The combination of tender, juicy pork chops coated in a fragrant spice rub and topped with a vibrant and refreshing salsa is sure to impress your taste buds. With just the right amount of heat and a burst of fresh flavors from the salsa, this dish is perfect for a backyard barbecue or a weeknight dinner. Get ready to savor the taste of summer with this irresistible recipe.

Keywords: spice rubbed pork chops, summertime salsa, flavorful, vibrant, refreshing

spice rubbed pork chops with summertime salsa recipe details

Spice rubbed pork chops with summertime salsa recipe, recipe Rating: 4.8
Number of votes:126

Grilled pork chops are seasoned quickly and perfectly with Grill Mates(R) Pork Rub. The pork chops are served with colorful, summery salsa made from peaches and raspberries with just a hint of cinnamon.
Ready in: 30 mins

Ingredients

Serves: 6

• 1/4 cup orange juice
• 2 teaspoons chopped fresh mint
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon McCormick(R) Ground Cinnamon
• 2 cups fresh peaches or nectarines, peeled, cut in small cubes
• 6 boneless pork chops, about 1-inch thick
• 3 tablespoons McCormick(R) Grill Mates(R) Pork Rub
• 1 cup raspberries

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Mix orange juice, mint, vinegar and cinnamon in medium bowl. Add peaches; toss to coat well. Set aside.
2. Rub dry pork rub evenly on both sides of each pork chop.
3. Grill over medium heat 5 to 7 minutes per side or until desired doneness. Gently toss raspberries with peach mixture. Serve with pork chops.