Spelt and nut bread recipe

Spelt and Nut Bread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Spelt and Nut Bread recipe is a perfect choice for those looking for a healthier alternative to traditional bread. Made with spelt flour and a variety of nuts, this bread is packed with nutrition and flavor. The combination of spelt's nutty taste and the crunchiness of the nuts creates a delightful texture that will satisfy your taste buds. Whether you are a seasoned baker or just starting out, this recipe is easy to follow and guarantees a delicious homemade loaf.

Keywords: spelt bread, nut bread, healthy recipe, homemade bread, nutritious.

spelt and nut bread recipe details

Spelt and nut bread recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

75 g	walnuts, chopped
75 g	cashew nuts, chopped
21 g	yeast, crumbled
250 g	spelt wholemeal flour
250 g	wheat flour
	salt
	flour for the working surface
350 ml	lukewarm water

Instructions

In a bowl, combine the yeast and the warm water. Sift in all the flour and 1 teaspoon of salt. Knead until well combined. Knead in the nuts. Cover and allow to rise at a warm place for 1 hour.

Knead again. Divide the dough in two parts. On a floured surface, form 2 longish rolls. Place the rolls on a lined baking tray. Cover and allow to rise for another 45 minutes.

Preheat the oven to 200°C. Bake for 20 minutes or until cooked through and golden and crispy.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 1 hr 45 min
Grade of difficulty:
easy
Calories per portion:
n/a