Spelt and nut bread recipe
Spelt and Nut Bread recipe
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Recipe intro
This Spelt and Nut Bread recipe is a perfect choice for those looking for a healthier alternative to traditional bread. Made with spelt flour and a variety of nuts, this bread is packed with nutrition and flavor. The combination of spelt's nutty taste and the crunchiness of the nuts creates a delightful texture that will satisfy your taste buds. Whether you are a seasoned baker or just starting out, this recipe is easy to follow and guarantees a delicious homemade loaf.Keywords: spelt bread, nut bread, healthy recipe, homemade bread, nutritious.
spelt and nut bread recipe details
Ingredients
75 g | walnuts, chopped |
75 g | cashew nuts, chopped |
21 g | yeast, crumbled |
250 g | spelt wholemeal flour |
250 g | wheat flour |
salt | |
flour for the working surface | |
350 ml | lukewarm water |
Instructions
In a bowl, combine the yeast and the warm water. Sift in all the flour and 1 teaspoon of salt. Knead until well combined. Knead in the nuts. Cover and allow to rise at a warm place for 1 hour.Knead again. Divide the dough in two parts. On a floured surface, form 2 longish rolls. Place the rolls on a lined baking tray. Cover and allow to rise for another 45 minutes.
Preheat the oven to 200°C. Bake for 20 minutes or until cooked through and golden and crispy.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 1 hr 45 min
Grade of difficulty:
easy
Calories per portion:
n/a
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