Spelt and nut bread recipe
Spelt and Nut Bread recipe
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Ingredients
| 75 g | walnuts, chopped |
| 75 g | cashew nuts, chopped |
| 21 g | yeast, crumbled |
| 250 g | spelt wholemeal flour |
| 250 g | wheat flour |
| salt | |
| flour for the working surface | |
| 350 ml | lukewarm water |
Instructions
In a bowl, combine the yeast and the warm water. Sift in all the flour and 1 teaspoon of salt. Knead until well combined. Knead in the nuts. Cover and allow to rise at a warm place for 1 hour.Knead again. Divide the dough in two parts. On a floured surface, form 2 longish rolls. Place the rolls on a lined baking tray. Cover and allow to rise for another 45 minutes.
Preheat the oven to 200°C. Bake for 20 minutes or until cooked through and golden and crispy.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 1 hr 45 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Spelt and nut bread recipe
Recipe type: xarchivex
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