Sparkling cake recipe

Sparkling Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delightful Sparkling Cake recipe! This heavenly dessert is a true showstopper, perfect for any special occasion. With its light and fluffy texture, combined with a burst of refreshing flavors, this cake is sure to impress your guests. The recipe yields a generous portion, making it ideal for large gatherings or for those who simply can't resist seconds. So grab your apron and get ready to create a sparkling masterpiece that will leave everyone craving more!

Keywords: sparkling cake, dessert, special occasion, light and fluffy, refreshing flavors

sparkling cake recipe details

Sparkling cake recipe, recipe Rating: 4.3
Number of votes:96 

Ingredients

3 ½ cup(s)	flour
2 cup(s)	sugar
4 medium	eggs
1 tsp	baking powder
1 cup(s)	sparkling wine or sparkling water
3 tbsp	orange juice
1 cup(s)	oil

Instructions

Preheat the oven to 180°C.

In a bowl, mix all ingredients together until smooth. Pour the batter onto a baking tray, lined with baking paper.

Bake the cake for 20-30 minutes, until golden brown.

Remove from the heat and allow to cool completely.

You can cut the cake into every shape you like, e. g. a heart, star or circle. Decorate the cake with sugar icing, chocolate, fruits or jelly babies.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a