Spanish-Style Rice

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a flavorful and easy-to-make rice dish? Look no further than this Spanish style rice recipe! Packed with vibrant flavors and aromatic spices, this dish is perfect as a side or main course. With just a few simple ingredients, you can create a delicious and satisfying meal that will transport your taste buds to the sunny streets of Spain. Whether you're a fan of Spanish cuisine or simply looking to try something new, this recipe is sure to impress.

Keywords: Spanish, rice, recipe, flavorful, easy-to-make.

spanish style rice recipe details

Spanish style rice recipe, recipe Rating: 4.6
Number of votes:104

You’ll never go back to ‘plain’ rice again! This rice is simmered with picante sauce, garlic, tomatoes and green peas – it’s loaded with just enough flavor to complement any course.
Ready in: 40 mins

Ingredients

Serves: 4

• 1 tablespoon vegetable oil
• 1 cup uncooked regular long-grain white rice
• 1 (10.75 ounce) can Campbell’s(R) Condensed Chicken Broth
• 1 cup water
• 1/2 cup Pace(R) Picante Sauce
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1 medium tomato, chopped
• 1 cup frozen peas

Preparation method

Prep: 10 mins | Cook: 30 mins

1. Heat the oil in a 10-inch skillet over medium heat. Add the rice and cook until lightly browned, stirring constantly.
2. Stir the broth, water, picante sauce, cumin and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the tomato and peas and cook for 5 minutes or until the rice is tender.