Spanish salad recipe

Spanish Salad recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Spanish salad recipe is a refreshing and vibrant dish that captures the essence of Mediterranean flavors. It combines crisp lettuce, juicy tomatoes, tangy olives, and creamy feta cheese, all tossed in a zesty vinaigrette dressing. The combination of ingredients creates a perfect balance of textures and tastes, making it a delightful accompaniment to any meal or a light and healthy main course. With its simple preparation and delicious results, this salad is sure to become a favorite in your kitchen.
Keywords: Spanish salad, Mediterranean flavors, refreshing, vibrant, zesty vinaigrette.
spanish salad recipe details
Ingredients
1 kg | carrots |
4 large | potatoes |
1 cup(s) | peas, cooked |
2 tbsp | parsley, chopped |
salt and freshly ground black pepper | |
1 | lemon juice |
4 clove(s) | garlic, sliced |
2 tbsp | oil |
Instructions
Cook the carrots in salted water until done. Drain and collect the cooking water. Cook the potatoes until done. Drain, peel and slice the potatoes and transfer into a bowl. Slice half of the carrots and add to the potatoes, together with the peas and the parsley.In a food processor purée the remaining carrots with the lemon juice, garlic, a pinch of salt, a generoeus pinch of pepper and the oil. Pour in some of the cooking water, if the sauce is too thick.
Add the carrot sauce to the vegetable salad and toss gently. Season to taste with salt and pepper. Allow to soak for 2 hours before serving.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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