Russian salad recipe

Russian Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Russian salad is a classic dish that combines a medley of vegetables and flavors to create a delightful and refreshing side dish. This recipe is a perfect blend of boiled potatoes, carrots, peas, and pickles, tossed in a creamy dressing made with mayonnaise and sour cream. The result is a creamy, tangy, and slightly sweet salad that is perfect for picnics, potlucks, or as a side dish for any meal. Whether you're a fan of Russian cuisine or simply looking to try something new, this recipe is sure to impress with its simplicity and deliciousness.

Keywords: Russian salad, classic dish, vegetables, creamy dressing, tangy

Russian salad recipe details

Russian salad recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

250 g	roast beef, diced
250 g	roast veal, diced
1 large	gherkin pickle, diced
125 g	potatoes, cooked and diced
125 g	apples, peeled and diced
60 g	aspic, diced
2	hard boiled eggs, sliced
2	tomatoes, diced
	parsley, chopped
	mayonnaise
	salt and pepper

Instructions

Fill the meat, pickle, potatoes, apple, aspic, eggs and tomatoes into a large salad bowl. By and by add mayonnaise and mix carefully until all ingredients are slightly coated. Season to taste with salt and pepper. Allow to steep for at least 30 minutes, then check seasoning again.

Sprinkle with fresh parsley and serve.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a