Spanish fish fillet with tomatoes and mushrooms recipe

Spanish Fish Fillet with Tomatoes and Mushrooms recipe

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Recipe intro

This Spanish fish fillet recipe combines the flavors of tender fish fillets with juicy tomatoes and earthy mushrooms. It is a delightful dish that showcases the vibrant and fresh ingredients commonly found in Mediterranean cuisine. The fish is lightly seasoned and pan-seared to perfection, while the tomatoes and mushrooms add a burst of tanginess and depth of flavor. This recipe is quick and easy to prepare, making it a perfect choice for a weeknight dinner.

Keywords: Spanish, fish fillet, tomatoes, mushrooms, Mediterranean cuisine.

spanish fish fillet with tomatoes and mushrooms recipe details

Spanish fish fillet with tomatoes and mushrooms recipe, recipe Rating: 4.8
Number of votes:128 

Ingredients

750 g	fish fillets
	salt and pepper
2	onions, sliced
2	red bell peppers, sliced
4	tomatoes, peeled and sliced
100 g	mushrooms, sliced
8	anchovies
½ cup(s)	white wine
1 tsp	chives, chopped

Instructions

Preheat the oven to 180°C.

In a buttered casserole dish arrange the fish fillets. Sprinkle with salt and pepper. Add the onions, bell peppers, tomatoes and mushrooms. Place the anchovies on top. Pour over the wine and bake for 20 minutes or until the fish is done.

Serve sprinkled with chives.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a