Braised Pork Chops with Apple Brandy Sauce

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Recipe intro

This recipe for braised pork chops with apple brandy sauce is a delightful combination of tender meat and a flavorful, boozy sauce. The pork chops are seared to perfection and then simmered in a rich sauce made with apple brandy, onions, and spices. The result is a dish that is both comforting and elegant, perfect for a special occasion or a cozy dinner at home. The combination of pork, apples, and brandy creates a harmonious blend of sweet and savory flavors that will leave your taste buds wanting more.

Keywords: braised pork chops, apple brandy sauce, tender meat, flavorful sauce, sweet and savory flavors

Braised pork chops with apple brandy sauce recipe details

Braised pork chops with apple brandy sauce recipe, recipe Rating: 4.8
Number of votes:123

Some cooking genius figured: Why put apple sauce on pork when you could just cook the pork in apple juice to start with? Big fall flavor with a side of sweet potatoes cooked right in.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 lean center-cut pork chops, 3/4-inch thick
• 2 1/2 tablespoons flour
• 1 tablespoon olive oil
• 1 cup chicken stock
• 1 cup unsweetened apple juice
• 2 tablespoons brandy
• 1/2 teaspoon dried thyme
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 1/2 pounds sweet potatoes, cut into 1/4-inch slices

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Heat oil in a large skillet over medium heat. Dredge the pork chops in the flour, then add to hot oil and cook for about 5 minutes, turning, until crispy. Remove from skillet.
2. Wipe out skillet and add the stock, apple juice, brandy, thyme, salt, and pepper. Stir together and bring to a boil over medium heat.
3. Add the potatoes and pork chops to the sauce. Turn the heat down to low and simmer for 45 minutes, until pork is no longer pink in the middle. Serve pork with sauce spooned over it.