Spanish oven baked omelet recipe

Spanish Oven Baked Omelet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Spanish oven baked omelet recipe is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. Made with eggs, potatoes, onions, and a variety of flavorful spices, this omelet is baked in the oven for a fluffy and satisfying result. The combination of ingredients creates a rich and hearty flavor that will leave you wanting more. With minimal prep time and simple instructions, this recipe is a great option for anyone looking to add a touch of Spanish cuisine to their meal.

Keywords: Spanish, oven baked omelet, recipe, eggs, potatoes.

spanish oven baked omelet recipe details

Spanish oven baked omelet recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

6 eggs

1/2 cup low-fat cottage cheese

1/2 cup low-fat sour cream

1 or 2 slices onion, chopped

1/4 cup fresh or canned mushrooms, chopped

Dash of dried mustard and a dash of salt-free Essence of Chardonnay

1/2 cup mild salsa

1 cup shredded Monterey Jack cheese

1 cup shredded Cheddar cheese

1/2 cup diced potatoes

Instructions:

Spray 9-inch ceramic pie dish with cooking spray. Whip together eggs, cottage cheese, and sour cream in a medium bowl. Fold in onion, mushrooms, potatoes and spices. Spread salsa over bottom of pie dish and sprinkle cheeses over salsa. Pour egg mixture over cheeses. Bake at 350 degrees for 45 minutes.

May be refrigerated overnight and baked the following morning.

Serves: 6