Maine atlantic haddock recipe

Maine Atlantic Haddock recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Maine Atlantic Haddock is a delicious and versatile fish that can be prepared in a variety of ways. This recipe showcases the delicate flavors of haddock while adding a touch of Maine's coastal essence. Whether you're a seafood lover or looking to try something new, this recipe is sure to please. With its simple yet flavorful ingredients, it's perfect for a weeknight dinner or a special occasion.

Keywords: Maine, Atlantic haddock, recipe, seafood, flavors

Maine atlantic haddock recipe details

Maine atlantic haddock recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

Four 6- to 7-ounce haddock filets

4 ounces Peeky-toe crabmeat

1 cup Panko Japanese breadcrumbs

2 Tablespoons fresh organic thyme

1/3 cup olive oil

1/2 teaspoon lemon zest

Salt and pepper to taste

Instructions:

From the kitchen of Executive Chef Woody Clark

Preheat oven to 375 degrees. In a bowl, toss breadcrumbs, thyme, crabmeat, olive oil, and lemon zest with salt and pepper to taste. Divide breadcrumb mixture into 4 portions, pat on top of haddock, and bake 10 to 15 minutes until the haddock begins to flake.

Serve immediately, garnished with lemon wedge.

Serves:4