Maine atlantic haddock recipe
Maine Atlantic Haddock recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.- Ingredients:
- Four 6- to 7-ounce haddock filets
- 4 ounces Peeky-toe crabmeat
- 1 cup Panko Japanese breadcrumbs
- 2 Tablespoons fresh organic thyme
- 1/3 cup olive oil
- 1/2 teaspoon lemon zest
- Salt and pepper to taste
Instructions:
From the kitchen of Executive Chef Woody Clark
Preheat oven to 375 degrees. In a bowl, toss breadcrumbs, thyme, crabmeat, olive oil, and lemon zest with salt and pepper to taste. Divide breadcrumb mixture into 4 portions, pat on top of haddock, and bake 10 to 15 minutes until the haddock begins to flake.
Serve immediately, garnished with lemon wedge.
Serves:4
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