Greek mountain salad recipe

Greek Mountain Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Greek mountain salad is a refreshing and vibrant dish that captures the essence of the Mediterranean. This recipe combines crisp and colorful vegetables like tomatoes, cucumbers, and bell peppers with tangy feta cheese and briny olives. Tossed in a simple yet flavorful dressing made with olive oil, lemon juice, and herbs, this salad is a perfect balance of flavors. It is a popular dish in Greece, especially in the mountainous regions where fresh produce thrives.

Keywords: Greek salad, Mediterranean, vegetables, feta cheese, olives.

Greek mountain salad recipe details

Greek mountain salad recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

1 large or 2 medium tomatoes, sliced

1 Spanish onion (red), thinly sliced

1 cucumber, peeled and sliced

1/4 cup chopped fresh mint

Feta cheese

Olives

Instructions:

Arrange tomatoes, onion, and cucumber in a nice design on plate. Sprinkle feta, mint, and olives over all. Mix olive oil and lemon juice together and drizzle on top or use only olive oil.