Spanish Omelet

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Spanish omelet recipe is a classic dish that is both hearty and delicious. Made with simple ingredients such as potatoes, onions, and eggs, it is a popular choice for breakfast or brunch. The omelet is cooked until golden brown on the outside and tender on the inside, creating a perfect balance of flavors and textures. With its versatility and easy preparation, this recipe is sure to become a favorite in your kitchen.

Keywords: Spanish omelet, classic dish, potatoes, onions, breakfast.

spanish omelet recipe details

Spanish omelet recipe, recipe Rating: 4.5
Number of votes:100

The flavors of peppers and tomato come together in an omelet made hearty by the addition of cooked potatoes. You’ll be ready for whatever chores the day throws at you.
Ready in: 25 mins

Ingredients

Serves: 4

• 1 tablespoon olive oil
• 1 medium onion, coarsely chopped
• 2 cloves garlic, chopped
• 1 small green bell pepper, seeded and coarsely chopped
• 1 small tomato, seeded and coarsely chopped
• 1 roasted red bell pepper, seeded and coarsely chopped
• 2 small cooked potatoes, diced into 1/2-in. pieces
• 1/2 tsp salt
• 4 large eggs, lightly beaten

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Heat 2 teaspoons oil in a skillet over medium heat. Cook onion and garlic in hot oil for 5 minutes, then add green pepper and tomato and cook for 3 more minutes. Stir in roasted pepper, potatoes, and salt. Cook, covered, for 10 minutes. Stir occasionally.
2. Spray a second nonstick skillet with cooking spray and place over medium heat. Pour in 1 teaspoon oil. Pour beaten egg mixture into the skillet; do not stir, but allow the mixture to set. As the edges begin to set, lift them up to let the uncooked egg run underneath.
3. When the eggs have set completely, carefully transfer to a plate and pour the cooked vegetables on top. Quarter and serve.