Spanish Grilled Hambugers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Spanish grilled hamburgers recipe is a delicious twist on a classic favorite. Bursting with flavors of Spain, these juicy burgers are seasoned with paprika, garlic, and cumin, giving them a rich and smoky taste. Grilled to perfection, the patties are topped with melted Manchego cheese and served on toasted buns with a tangy aioli sauce. This recipe is perfect for a summer barbecue or a weeknight dinner that will transport your taste buds to the vibrant streets of Spain.

Keywords: Spanish, grilled hamburgers, paprika, Manchego cheese, aioli sauce

spanish grilled hambugers recipe details

Spanish grilled hambugers recipe, recipe Rating: 4.6
Number of votes:111

Quick and easy. The whole family will love.
Ready in: 20 mins

Ingredients

Serves: 8

• 2 pounds hambuger
• 1 (8 ounce) jar salsa
• 1 (11 ounce) bag nacho cheese tortilla chips, crushed
• 6 to 8 slices of cheese to your liking

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. Mix all ingredients together. Form mixture into 8 patties.
3. Place patties on preheated grill and cook until juices run clear, about 5 minutes per side.
4. Add cheese, put on bun and serve.