Spanish mushrooms recipe
Spanish Mushrooms recipe
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Recipe intro
This Spanish mushrooms recipe is a delightful and flavorful dish that will transport you to the vibrant streets of Spain. It features tender mushrooms saut�ed with garlic, olive oil, and a medley of aromatic herbs and spices. The result is a mouthwatering combination of earthy flavors and a hint of smokiness. Whether served as a tapas dish or a side, these Spanish mushrooms are sure to impress your taste buds.Keywords: Spanish, mushrooms, recipe, saut�ed, flavorful
spanish mushrooms recipe details
Ingredients
500 g | fresh mushrooms |
4 clove(s) | garlic, chopped |
some | olive oil |
1 tbsp | balsamic vinegar |
1 bunch(es) | parsley, chopped |
salt | |
pepper |
Instructions
Remove the stem of the mushrooms and wash them.Heat the oil and add the garlic and the mushrooms. Cook them while tossing them all the time.
Season and sprinkle with the parsley.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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