Spanish mushrooms recipe
Spanish Mushrooms recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Spanish mushrooms recipe is a delightful and flavorful dish that will transport you to the vibrant streets of Spain. It features tender mushrooms saut�ed with garlic, olive oil, and a medley of aromatic herbs and spices. The result is a mouthwatering combination of earthy flavors and a hint of smokiness. Whether served as a tapas dish or a side, these Spanish mushrooms are sure to impress your taste buds.
Keywords: Spanish, mushrooms, recipe, saut�ed, flavorful
spanish mushrooms recipe details
Ingredients
| 500 g | fresh mushrooms |
| 4 clove(s) | garlic, chopped |
| some | olive oil |
| 1 tbsp | balsamic vinegar |
| 1 bunch(es) | parsley, chopped |
| salt | |
| pepper |
Instructions
Remove the stem of the mushrooms and wash them.Heat the oil and add the garlic and the mushrooms. Cook them while tossing them all the time.
Season and sprinkle with the parsley.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Spanish mushrooms recipe
Recipe type: xarchivex
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