Spaghetti with turkey escalopes prawn and lemon sauce recipe

Spaghetti with Turkey Escalopes Prawn and Lemon Sauce recipe

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♼ Recipe origin is unknown. Spaghetti with turkey escalopes prawn and lemon sauce recipe, recipe Rating: 4.8
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Ingredients

1	onion, chopped
5 sprig(s)	thyme, chopped
1	lemon, juice and grated rind
3	turkey escalopes, each cut into 4 pieces
300 g	prawn, ready to cook
400 g	single cream
2 clove(s)	garlic, minced
20 g	butter
1 tsp	instant chicken stock
300 g	spaghetti
6 tbsp	oil
	salt and pepper

Instructions

In a pan melt the butter and sauté the onions. Pour in the cream, stock and lemon zest. Bring to a boil. Reduce the heat and simmer for 8-10 minutes.

Cook the pasta in salted water until al dente, then drain.

In a pan heat the oil and fry the turkey steaks with some of the thyme and the garlic until golden on both sides. Season with salt and pepper. Take the escalopes out of the pan and keep warm. Add the prawns and the remaining thyme and garlic into the pan and stir-fry for 3-4 minutes. Season with salt and pepper.

Season to taste the cream sauce with the lemon juice, salt and pepper. Mix in the cooked pasta. Serve together with the turkey steaks and the prawns.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a