Spaghetti with sardines and pine nuts recipe

Spaghetti with Sardines and Pine Nuts recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This spaghetti with sardines and pine nuts recipe is a delightful combination of flavors and textures. The tender spaghetti noodles are tossed in a savory sauce made with canned sardines, garlic, and olive oil. The dish is then topped with crunchy pine nuts, adding a nutty and slightly sweet taste. It's a quick and easy recipe that brings together the richness of sardines and the earthiness of pine nuts for a satisfying meal.
Keywords: spaghetti, sardines, pine nuts, savory, quick and easy
spaghetti with sardines and pine nuts recipe details
Ingredients
25 g | pine nuts |
2 tbsp | olive oil |
2 clove(s) | garlic, finely sliced |
1 glass(es) | wine, red or white |
1 | tin of sardines in oil or brine, drained |
chopped parsley | |
150 g | spaghetti |
salt and freshly ground black pepper, to taste |
Instructions
Cook the spaghetti al dente. Drain, do not rinse. Dry fry the pine nuts until golden, and reserve.In the same pan, heat the oil and fry the garlic for one minute, then add a large glass of wine and reduce by half. Add the parsley, sardines and seasoning. Cook for about three minutes, stirring. Toss with the drained spaghetti, sprinkle with pine nuts and serve.
You can add a few whole cherry tomatoes if you have them for the final cooking, just to heat through.
About this recipe:
A recipe I found when we bought a rather large bulk pack of tinned sardines – we had to do something with them! It was also part of the high speed cooking experiment.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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