Mashed potatoes with onion butter recipe

Mashed Potatoes with Onion Butter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for mashed potatoes with onion butter is a delightful twist on the classic side dish. Creamy and flavorful, these mashed potatoes are made even more delicious with the addition of a rich and savory onion butter. The combination of smooth potatoes and caramelized onions creates a comforting and indulgent dish that is perfect for any occasion. Whether served as a side to a roasted chicken or enjoyed on its own, this recipe is sure to be a crowd-pleaser.

Keywords: mashed potatoes, onion butter, creamy, flavorful, side dish

Mashed potatoes with onion butter recipe details

Mashed potatoes with onion butter recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

1 kg	potatoes
2 cup(s)	milk
3 tbsp	butter
75 ml	single cream
	salt and pepper
1	onion, finely chopped
2 tbsp	melted butter
	freshly ground nutmeg
1 tbsp	parsley, chopped

Instructions

Cook and peel the potatoes. Press through a potato ricer into a bowl.

In a small saucepan combine the melted butter with the chopped onion. Cook over medium heat until the onion is golden brown.

In a saucepan, bring the milk almost to a boil. Add to the the mashed potatoes together with 3 tablespoons of butter and a good pinch of salt. Whisk until foamy. Add the cream and season to taste with salt, pepper and nutmeg.

Pour the onion butter over the mashed potatoes. Sprinkle with parsley and serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a