Green asparagus with onions garlic and almonds recipe
Green Asparagus with Onions Garlic and Almonds recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for green asparagus with onions, garlic, and almonds is a delightful combination of flavors and textures. The tender asparagus spears are saut�ed with caramelized onions and minced garlic, adding a savory depth to the dish. The toasted almonds provide a satisfying crunch and nutty undertones. This easy-to-make recipe is perfect for a quick and healthy side dish or a light vegetarian main course.
Keywords: green asparagus, onions, garlic, almonds, saut�ed.
Green asparagus with onions garlic and almonds recipe details
Ingredients
| 2 bunch(es) | asparagus, trimmed |
| 60 g | butter |
| 30 ml | olive oil |
| 50 g | almonds, slivered |
| 5 clove(s) | garlic, thinly sliced |
| 8 | salad onions, thinly sliced |
| some | salt and pepper |
Instructions
Heat butter and oil, add almonds and garlic and sauté for 2 minutes until golden brown.Add onions, stir until wilted, season to taste and set aside.
Blanch asparagus for about one to two minutes and drain.
Put on a serving plate, top with salad onion and garlic mixture and serve warm.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Green asparagus with onions garlic and almonds recipe
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