Spaghetti with oil and parsley recipe
Spaghetti with Oil and Parsley recipe
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Recipe intro
spaghetti with oil and parsley is a simple yet flavorful Italian dish that can be prepared in no time. This recipe combines al dente spaghetti noodles with a delightful blend of olive oil, garlic, and fresh parsley. The result is a light and refreshing pasta dish that is perfect for a quick weeknight dinner or a satisfying lunch. With its minimal ingredients and easy preparation, this recipe is a go-to option for those looking for a fuss-free meal.Keywords: spaghetti, oil, parsley, Italian, quick
spaghetti with oil and parsley recipe details
Ingredients
500 g | spaghetti |
2 clove(s) | garlic, minced |
30 g | parsley, chopped |
100 ml | olive oil |
60 g | butter |
Instructions
Cook pasta in a large pot with boiling salted water until al dente. Drain.In a large skillet over low heat sauté garlic, parsley, and olive oil, 5 minutes. Add butter and cook for further 2 minutes.
Toss pasta with garlic mixture and serve warm.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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