Spaghetti with oil and parsley recipe

Spaghetti with Oil and Parsley recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
spaghetti with oil and parsley is a simple yet flavorful Italian dish that can be prepared in no time. This recipe combines al dente spaghetti noodles with a delightful blend of olive oil, garlic, and fresh parsley. The result is a light and refreshing pasta dish that is perfect for a quick weeknight dinner or a satisfying lunch. With its minimal ingredients and easy preparation, this recipe is a go-to option for those looking for a fuss-free meal.

Keywords: spaghetti, oil, parsley, Italian, quick

spaghetti with oil and parsley recipe details

Spaghetti with oil and parsley recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

500 g	spaghetti
2 clove(s)	garlic, minced
30 g	parsley, chopped
100 ml	olive oil
60 g	butter

Instructions

Cook pasta in a large pot with boiling salted water until al dente. Drain.

In a large skillet over low heat sauté garlic, parsley, and olive oil, 5 minutes. Add butter and cook for further 2 minutes.

Toss pasta with garlic mixture and serve warm.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a