Spaghetti with mushrooms and walnuts recipe
Spaghetti with Mushrooms and Walnuts recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious spaghetti recipe combines the earthy flavors of mushrooms and the crunchy texture of walnuts for a satisfying and nutritious meal. The combination of saut�ed mushrooms and toasted walnuts adds depth and richness to the dish. The recipe is quick and easy to make, making it perfect for busy weeknight dinners. Serve this flavorful spaghetti with a sprinkle of Parmesan cheese and fresh herbs for an extra touch of elegance.
Keywords: spaghetti, mushrooms, walnuts, recipe, easy
spaghetti with mushrooms and walnuts recipe details
Ingredients
| 400 g | spaghetti |
| 500 g | mushrooms, sliced |
| 2 tbsp | dried cèpe, finely ground |
| 100 g | butter |
| salt and freshly ground black pepper, to taste | |
| 2 handful | walnuts, chopped and toasted |
| 1 | onion, finely chopped |
| 2 tbsp | parsley, finely chopped |
Instructions
Cook the spaghetti in salted water until al dente.Heat some butter and sauté the onions until lucent. Add the mushrooms and cook stirring for some minutes. Add the remaining butter and the cèpe powder and cook stirring over low heat until the butter is slightly browned. Season to taste with salt and pepper and stir in the parsley.
Drain the cooked spaghetti, add to the mushrooms and toss. Divide the pasta mixture onto the plates and serve sprinkled with the nuts.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Spaghetti with mushrooms and walnuts recipe
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