Spaghetti with green asparagus bacon chicken and peppers in cream sauce recipe

Spaghetti with Green Asparagus Bacon Chicken and Peppers in Cream Sauce recipe

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Recipe intro

This recipe for Spaghetti with green asparagus, bacon, chicken, and peppers in cream sauce is a delightful combination of flavors and textures. The dish features tender spaghetti noodles tossed in a rich and creamy sauce, complemented by the smoky taste of bacon, the succulent chicken pieces, and the vibrant colors of green asparagus and peppers. It is a perfect balance of indulgence and freshness, making it an ideal choice for a comforting yet satisfying meal. The recipe is easy to follow, allowing you to enjoy a restaurant-quality dish right at home.

Keywords: Spaghetti, green asparagus, bacon, chicken, cream sauce

spaghetti with green asparagus bacon chicken and peppers in cream sauce recipe details

Spaghetti with green asparagus bacon chicken and peppers in cream sauce recipe, recipe Rating: 4.8
Number of votes:152 

Ingredients

500 g	spaghetti
1	pepper, red
150 g	asparagus, green
150 g	bacon medaillons
1 piece(s)	chicken breast fillet
1 tbsp	cream cheese, Primula heese
250 ml	single cream
	salt, pepper, ground ginger to taste

Instructions

Heat oil in frying pan. Boil water and cook spaghetti.

Cut the ends of the asparagus off and discard the ends. Chop the remaining asparagus spears in bite-size chunks and fry on medium heat.

Wash and chop the pepper, discarding the seeds and white bits into small pieces and add to the asparagus.

Cut the chicken into small pieces and also add to the asparagus and peppers.

Shred the bacon medaillons and add to the asparagus, peppers and chicken.

When bacon is nicely done (by that time the asparagus, peppers and chicken are also done) add one generous tablespoon of cream cheese and stir until cheese is melted. Now add the cream and stir well. Season with salt, pepper and ground ginger, approimately 1/2 teaspoon.

Add the pasta to the frying pan and stir the pasta into the sauce. Alternatively, pour the sauce over the pasta.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a