Spaghetti with green asparagus bacon chicken and peppers in cream sauce recipe
Spaghetti with Green Asparagus Bacon Chicken and Peppers in Cream Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Spaghetti with green asparagus, bacon, chicken, and peppers in cream sauce is a delightful combination of flavors and textures. The dish features tender spaghetti noodles tossed in a rich and creamy sauce, complemented by the smoky taste of bacon, the succulent chicken pieces, and the vibrant colors of green asparagus and peppers. It is a perfect balance of indulgence and freshness, making it an ideal choice for a comforting yet satisfying meal. The recipe is easy to follow, allowing you to enjoy a restaurant-quality dish right at home.
Keywords: Spaghetti, green asparagus, bacon, chicken, cream sauce
spaghetti with green asparagus bacon chicken and peppers in cream sauce recipe details
Ingredients
| 500 g | spaghetti |
| 1 | pepper, red |
| 150 g | asparagus, green |
| 150 g | bacon medaillons |
| 1 piece(s) | chicken breast fillet |
| 1 tbsp | cream cheese, Primula heese |
| 250 ml | single cream |
| salt, pepper, ground ginger to taste |
Instructions
Heat oil in frying pan. Boil water and cook spaghetti.Cut the ends of the asparagus off and discard the ends. Chop the remaining asparagus spears in bite-size chunks and fry on medium heat.
Wash and chop the pepper, discarding the seeds and white bits into small pieces and add to the asparagus.
Cut the chicken into small pieces and also add to the asparagus and peppers.
Shred the bacon medaillons and add to the asparagus, peppers and chicken.
When bacon is nicely done (by that time the asparagus, peppers and chicken are also done) add one generous tablespoon of cream cheese and stir until cheese is melted. Now add the cream and stir well. Season with salt, pepper and ground ginger, approimately 1/2 teaspoon.
Add the pasta to the frying pan and stir the pasta into the sauce. Alternatively, pour the sauce over the pasta.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Spaghetti with green asparagus bacon chicken and peppers in cream sauce recipe
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