Pork medaillons with mashed potatoes and carrots recipe
Pork Medaillons with Mashed Potatoes and Carrots recipeThis article was published by: Matthew
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Recipe introThis recipe for pork medallions with mashed potatoes and carrots is a delicious and comforting meal option. The tender and juicy pork medallions are cooked to perfection and served alongside creamy mashed potatoes and flavorful carrots. This dish is a perfect balance of protein, starch, and vegetables, making it a complete and satisfying meal. With just a few simple ingredients and easy steps, you can create a hearty and flavorful dinner that the whole family will love.
Keywords: pork medallions, mashed potatoes, carrots, comfort food, easy recipe
Pork medaillons with mashed potatoes and carrots recipe details
|potatoes, peeled and quartered
|carrots, peeled and sliced
|pork fillet, cut into 12 medaillons
|salt and freshly ground black pepper
|freshly ground nutmeg
InstructionsCook the potatoes and the carrots in salted water until done.
Season the pork medaillons with salt and pepper. In a pan heat half of the oil. Place the meat and rosemary into the pan and fry over medium heat for 3 minutes each side of the medaillons.
In a separate pan heat the remaining oil. Sauté the shallots over medium heat for 3-4 minutes. Stir in the honey and the sugar and cook over low heat for some minutes.
Remove the meat from the pan, set aside and keep warm. Pour 100 ml water into the pan and stir to loosen the drippings and cook for 2 minutes. Strain into the shallot pan and cook for another minute.
In a saucepan heat the milk with the butter. Drain the cooked carrots and potatoes, add the milk mixture and mash. Season to taste with salt, pepper and nutmeg.
Serve the mash with the pork medaillons and the caramelized shallots.
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
Calories per portion:
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