https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Pork medaillons with blueberry sauce recipe

Pork medaillons with blueberry sauce recipe

Posted on Jun 26th, 2022
by Matthew
Categories:
  • Recipes

Pork Medaillons with Blueberry Sauce recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • blueberry sauce
  • pork medallions
  • savory
  • Special occasion
  • sweet flavors

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for pork medallions with blueberry sauce is a delightful combination of savory and sweet flavors. Tender and juicy pork medallions are seared to perfection and then topped with a luscious blueberry sauce that adds a burst of tangy sweetness. The sauce is made by simmering fresh blueberries with a touch of sugar and balsamic vinegar, resulting in a rich and vibrant accompaniment to the pork. This dish is perfect for a special occasion or a weeknight dinner that will impress your guests.

Keywords: pork medallions, blueberry sauce, savory, sweet flavors, special occasion.

Pork medaillons with blueberry sauce recipe details


By thesmartcookiecook.com
A recipe of Pork medaillons with blueberry sauce recipe. Read more below.
Pork medaillons with blueberry sauce recipe, recipe Rating: 4.7
Number of votes:122


Ingredients

1 kg pork fillet
salt and pepper
3 tbsp concentrated butter
For the sauce:
500 g blueberries
1  red jalapeņo pepper
1  fresh ginger, approx. 2cm
2  limes, zest and juice
4 tbsp olive oil
salt and pepper
soft sugar

Instructions

For the blueberry sauce:
Wash and drain the blueberries. Seed and finely chop the jalapeņo pepper. Peel and finely grate the ginger. Transfer 250g of the blueberries into a bowl. Add the jalapeņo pepper, ginger, juice and lime zest (reserve 1 tablespoon of the rind for decoration) and mix well. Set the mixture aside to steep for 1 hour.

For the pork fillet:
Rinse the meat with cold water, pat dry and slice into medaillons. Season to taste with salt and pepper. In a pan, heat the concentrated butter and sear the medaillons on both sides. Reduce the heat and cook the medaillons over gentle heat until just done. Wrap into kitchen foil and set aside for some minutes.

To finish and serve:
Puree the remaining blueberries and stir the puree into the marinated blueberries. Pour in the olive oil, stirring constantly. Season to taste with salt, pepper and soft sugar.

Serve the medaillons with the blueberry sauce and sprinkle with lime zest.

Preparation time:

ca. 45 min

Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:

492kcal




Share this content!

Related posts:

Pork marinade recipe Pork medaillons with mashed potatoes and carrots recipe Apple goody recipe 24 hour egg omelette recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pork medaillons with blueberry sauce recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 79 times, 1 visit(s) today
  • blueberry sauce
  • pork medallions
  • savory
  • Special occasion
  • sweet flavors

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×