Pork medaillons with blueberry sauce recipe

Pork Medaillons with Blueberry Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for pork medallions with blueberry sauce is a delightful combination of savory and sweet flavors. Tender and juicy pork medallions are seared to perfection and then topped with a luscious blueberry sauce that adds a burst of tangy sweetness. The sauce is made by simmering fresh blueberries with a touch of sugar and balsamic vinegar, resulting in a rich and vibrant accompaniment to the pork. This dish is perfect for a special occasion or a weeknight dinner that will impress your guests.

Keywords: pork medallions, blueberry sauce, savory, sweet flavors, special occasion.

Pork medaillons with blueberry sauce recipe details

Pork medaillons with blueberry sauce recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

1 kg	pork fillet
	salt and pepper
3 tbsp	concentrated butter
	For the sauce:
500 g	blueberries
1	red jalapeņo pepper
1	fresh ginger, approx. 2cm
2	limes, zest and juice
4 tbsp	olive oil
	salt and pepper
	soft sugar

Instructions

For the blueberry sauce:
Wash and drain the blueberries. Seed and finely chop the jalapeņo pepper. Peel and finely grate the ginger. Transfer 250g of the blueberries into a bowl. Add the jalapeņo pepper, ginger, juice and lime zest (reserve 1 tablespoon of the rind for decoration) and mix well. Set the mixture aside to steep for 1 hour.

For the pork fillet:
Rinse the meat with cold water, pat dry and slice into medaillons. Season to taste with salt and pepper. In a pan, heat the concentrated butter and sear the medaillons on both sides. Reduce the heat and cook the medaillons over gentle heat until just done. Wrap into kitchen foil and set aside for some minutes.

To finish and serve:
Puree the remaining blueberries and stir the puree into the marinated blueberries. Pour in the olive oil, stirring constantly. Season to taste with salt, pepper and soft sugar.

Serve the medaillons with the blueberry sauce and sprinkle with lime zest.

Preparation time:
ca. 45 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:

492kcal