Spaghetti with feta cheese and black olives recipe

Spaghetti with Feta Cheese and Black Olives recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Spaghetti with Feta Cheese and Black Olives recipe is a delightful Mediterranean-inspired dish that combines the richness of feta cheese with the tangy flavor of black olives. With just a handful of ingredients, this recipe is quick and easy to make, perfect for busy weeknights or when you're craving a comforting meal. The combination of salty feta cheese and briny olives adds a burst of flavor to the al dente spaghetti noodles. Topped with fresh herbs and a drizzle of olive oil, this dish is both satisfying and full of Mediterranean charm.
Keywords: Spaghetti, Feta cheese, Black olives, Mediterranean-inspired, Quick and easy.
spaghetti with feta cheese and black olives recipe details
Ingredients
500 g | spaghetti |
200 g | Feta cheese |
100 g | black olives, pitted |
½ bunch(es) | thyme |
½ bunch(es) | marjoram |
6 | tomatoes |
250 ml | wine, white, dry |
sea salt | |
pepper, ground, black | |
1 tbsp | olive oil |
1 tbsp | honey |
1 clove(s) | garlic, minced |
1 | shallot(s), chopped |
Instructions
Plunge tomatoes into boiling water, peel, pit and dice. Heat olive oil an a pan and add tomatoes, garlic and shallots, saute for some minutes.Stir a little free space in the middle of the pan and pour in the honey to let it caramelise.
Then stir everything by adding salt, pepper, minced herbs (thyme and marjoram – save one sprig of marjoram) and half of the wine. Simmer until tomatoes are cooked to a sauce.
Cook the spaghetti in boiling salted water.
Add the remaining wine to the sauce, cut cheese in to small pieces, chop olives and add everything to the tomato sauce. Finely chop marjoram sprig.
Give spaghetti on 4 warmed plates and serve sauce over the spaghetti, sprinkle with chopped marjoram.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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