Spaghetti with summer vegetable and mince sauce recipe

Spaghetti with Summer Vegetable and Mince Sauce recipe

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♼ Recipe origin is unknown. Spaghetti with summer vegetable and mince sauce recipe, recipe Rating: 4.8
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Ingredients

400 g	spaghetti
	salt and freshly ground black pepper
2	courgettes, diced
1 small	aubergine, diced
1	onion, chopped
1 clove(s)	garlic, minced
2 tbsp	oil
500 g	beef mince
2 tbsp	tomato puree
100 ml	dry red wine
400 g	tomatoes, diced
4 sprig(s)	basil, chopped
	sugar
4 tbsp	freshly grated Parmesan cheese

Instructions

Cook the pasta in salted water until al dente, then drain.

In a pan heat the oil. Cook the mince until brown and crumbly. Take out of the pan and set aside. Add the courgette, onions and aubergine in the pan and sauté for 5 minutes. Stir in the tomato purée and the garlic and cook for 3-4 minutes. Stir in the mince, tomatoes and the red wine and cook over low heat for 10 minutes. Stir in the basil. Season to taste with salt, pepper and sugar.

Serve the spaghetti topped with sauce and sprinkled with Parmesan cheese.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a