Spaghetti with broccoli sauce recipe

Spaghetti with Broccoli Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious spaghetti with broccoli sauce recipe is a perfect choice for a quick and healthy weeknight meal. The combination of tender spaghetti noodles and flavorful broccoli sauce creates a delightful balance of textures and flavors. With just 37,600 calories per serving, this dish is not only tasty but also guilt-free. The simplicity of this recipe makes it easy to whip up in no time, making it a great option for busy individuals.

Keywords: spaghetti, broccoli sauce, healthy, quick, weeknight meal.

spaghetti with broccoli sauce recipe details

Spaghetti with broccoli sauce recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

600 g	broccoli
400 g	spaghetti
	salt and freshly ground black pepper
1	onion, chopped
1 clove(s)	garlic, minced
2 tbsp	butter
2 tbsp	flour
200 g	single cream
100 g	bacon, diced
	nutmeg
	dried Italian herbs

Instructions

Cook the broccoli in salted water for 4-5 minutes or until done, but still a bit firm to the bite. Drain and collect 350 ml of the cooking liquid. Cook the pasta in salted water until al dente.

In the meantime melt the butter. Sauté the onion and the garlic until lucent. Dust with the flour and cook stirring until pale yellow. Pour in the cooking liquid and the cream and bring to a boil, stirring constantly with a wire whisk. Reduce the heat and simmer for 5 minutes, stirring frequently. Stir in the broccoli and cook until the broccoli is heated. Season to taste with salt, pepper, Italian herbs and nutmeg.

Fry the bacon until crispy. Drain on kitchen paper.

Drain the cooked pasta, add to the broccoli sauce and toss gently. Serve sprinkled with the bacon.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a