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Spaghetti tom yum recipe

Posted on Jul 24th, 2022
by Matthew
Categories:
  • Recipes

Spaghetti Tom Yum recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Spaghetti tom yum recipe. Read more below.
Spaghetti tom yum recipe, recipe Rating: 4.5
Number of votes:92


Ingredients

300 g spaghetti
1 tbsp garlic, minced
6 sprig(s) parsley, chopped (plus some for garnish)
6 slice(s) galangal
6 stalk(s) lemongrass, white inner parts only, finely chopped
150 ml coconut milk
3 tbsp tom yum paste (see recipe in database, or use store bought paste)
6  kaffir lime leaves, cut into very thin stripes
1 tbsp olive oil
3 tbsp lime juice
6 tbsp fish sauce (strict vegetarians use soy sauce)
some slices of lime (for garnish)

Instructions

Cook spaghetti al dente.

Heat oil in a pan and fry garlic until golden brown. Add galangal and lemongrass. Add tom yum paste and stir until all is mixed well. Add coconut milk, stir well.

Now, add spaghetti, fish sauce, lime juice, parsley and kaffir lime leaves. Mix thoroughly and take off the stove.

Arrange spaghetti on plates, top with e.g. lemongrass chicken (see database) and garnish with parsley and a slice of lime.


Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a



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Reference: Spaghetti tom yum recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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