Spaghetti tom yum recipe

Spaghetti Tom Yum recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Spaghetti Tom Yum recipe combines the flavors of two beloved dishes, creating a unique and delicious fusion. The tangy and spicy tom yum soup is infused with the rich and comforting taste of spaghetti. With fresh herbs, succulent shrimp, and a burst of lime, this dish is a delightful twist on traditional Italian pasta. Perfect for those who crave bold and vibrant flavors, this recipe is quick and easy to make, making it an ideal choice for a weeknight dinner or a special occasion.

Keywords: Spaghetti Tom Yum, fusion recipe, tangy and spicy, shrimp, quick and easy.

spaghetti tom yum recipe details

Spaghetti tom yum recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

300 g	spaghetti
1 tbsp	garlic, minced
6 sprig(s)	parsley, chopped (plus some for garnish)
6 slice(s)	galangal
6 stalk(s)	lemongrass, white inner parts only, finely chopped
150 ml	coconut milk
3 tbsp	tom yum paste (see recipe in database, or use store bought paste)
6	kaffir lime leaves, cut into very thin stripes
1 tbsp	olive oil
3 tbsp	lime juice
6 tbsp	fish sauce (strict vegetarians use soy sauce)
some	slices of lime (for garnish)

Instructions

Cook spaghetti al dente.

Heat oil in a pan and fry garlic until golden brown. Add galangal and lemongrass. Add tom yum paste and stir until all is mixed well. Add coconut milk, stir well.

Now, add spaghetti, fish sauce, lime juice, parsley and kaffir lime leaves. Mix thoroughly and take off the stove.

Arrange spaghetti on plates, top with e.g. lemongrass chicken (see database) and garnish with parsley and a slice of lime.


Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a