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Spaghetti tom yum recipe

Posted on Jul 24th, 2022
by Matthew
Categories:
  • Recipes

Spaghetti Tom Yum recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Easy
  • fusion
  • quick
  • shrimp
  • spaghetti tom yum
  • spicy
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Spaghetti Tom Yum recipe combines the flavors of two beloved dishes, creating a unique and delicious fusion. The tangy and spicy tom yum soup is infused with the rich and comforting taste of spaghetti. With fresh herbs, succulent shrimp, and a burst of lime, this dish is a delightful twist on traditional Italian pasta. Perfect for those who crave bold and vibrant flavors, this recipe is quick and easy to make, making it an ideal choice for a weeknight dinner or a special occasion.

Keywords: Spaghetti Tom Yum, fusion recipe, tangy and spicy, shrimp, quick and easy.

spaghetti tom yum recipe details


By thesmartcookiecook.com
A recipe of Spaghetti tom yum recipe. Read more below.
Spaghetti tom yum recipe, recipe Rating: 4.5
Number of votes:103


Ingredients

300 g spaghetti
1 tbsp garlic, minced
6 sprig(s) parsley, chopped (plus some for garnish)
6 slice(s) galangal
6 stalk(s) lemongrass, white inner parts only, finely chopped
150 ml coconut milk
3 tbsp tom yum paste (see recipe in database, or use store bought paste)
6  kaffir lime leaves, cut into very thin stripes
1 tbsp olive oil
3 tbsp lime juice
6 tbsp fish sauce (strict vegetarians use soy sauce)
some slices of lime (for garnish)

Instructions

Cook spaghetti al dente.

Heat oil in a pan and fry garlic until golden brown. Add galangal and lemongrass. Add tom yum paste and stir until all is mixed well. Add coconut milk, stir well.

Now, add spaghetti, fish sauce, lime juice, parsley and kaffir lime leaves. Mix thoroughly and take off the stove.

Arrange spaghetti on plates, top with e.g. lemongrass chicken (see database) and garnish with parsley and a slice of lime.


Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a



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Tofu tomato soup recipe Lemon zucchini recipe Gaeng om moo thai pork stew recipe Gaeng jued tauhoo moo sab recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Spaghetti tom yum recipe

Recipe type: xarchivex

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  • Easy
  • fusion
  • quick
  • shrimp
  • spaghetti tom yum
  • spicy
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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