Spaghetti con gamberi e pesce spada recipe
Spaghetti con Gamberi e Pesce Spada recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.spaghetti con gamberi e pesce spada is a delightful Italian recipe that combines the flavors of succulent shrimp and swordfish with al dente spaghetti. This dish is a true seafood lover's delight, offering a perfect balance of flavors and textures. The shrimp and swordfish are cooked in a fragrant tomato-based sauce, infused with garlic, herbs, and a hint of chili for a touch of heat. The result is a mouthwatering pasta dish that is both satisfying and refreshing.
Keywords: spaghetti, shrimp, swordfish, Italian recipe, seafood.
spaghetti con gamberi e pesce spada recipe details
Ingredients
| 500 g | spaghetti |
| 300 g | sword fish |
| 300 g | prawns (uncooked and unpeeled) |
| 500 g | San Marzano tomatoes |
| some | salt |
| some | pepper |
| some | rosmary |
| 1 clove(s) | garlic |
| 1 small | onion |
| some | olive oil |
Instructions
Scald the tomatoes in hot water and then peel them. Chop them, chop the onion and garlic and slowly fry in olive oil.Then add the sword fish cut into cubes. Let cook for 15 minutes. Add salt, pepper, rosmary to taste.
Wash the prawns and cut the shell along the spine to make them cook better. Now cook the spaghetti in boiling salted water. Put the prawns onto the tomato sauce and let cook for a few minutes, then turn them over untill they are cooked well. Take the prawns out and set aside.
Add the spaghetti to the sauce and mix well.
Serve on plates and decorate with some prawns.
About the recipe:>/b>
This is a typical summer dish from Italy! The San Marzano tomatoes are typical sauce tomatoes. They have a long shape, cook well and have a very good taste.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Spaghetti con gamberi e pesce spada recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 100 times, 1 visit(s) today
