Spaghetti Carbonara with Peas

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for spaghetti carbonara with peas is a delicious twist on the classic Italian dish. The combination of creamy carbonara sauce, al dente pasta, and sweet peas creates a perfect balance of flavors. With just a handful of ingredients and simple instructions, this recipe is quick and easy to make. Whether you're cooking for a weeknight dinner or entertaining guests, this dish is sure to impress.

Keywords: spaghetti carbonara, peas, creamy sauce, Italian dish, quick and easy.

spaghetti carbonara with peas recipe details

Spaghetti carbonara with peas recipe, recipe Rating: 4.7
Number of votes:115

Beginning cook looking for a little step up? Try this stylish, restaurant worthy dish.
Ready in: 25 mins

Ingredients

Serves: 4

• 14 ounces spaghetti
• 1 cup frozen peas
• 4 ounces pancetta, diced
• 6 green onions, chopped
• 2 ounces Parmesan cheese, grated (about 1/2 cup)
• 4 eggs
• 1/2 cup creme fraiche or sour cream

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Bring a large pot of salted water to boil. Cook pasta until al dente, according to package directions; add frozen peas for the last 3 minutes of cooking time.
2. While pasta is cooking, place the pancetta in a skillet over medium heat and cook until crisp. Remove all but 1 teaspoon of rendered fat from the skillet, then add onions and cook for 1 minute.
3. In a mixing bowl, beat Parmesan with eggs and creme fraiche. Add plenty of freshly ground black pepper.
4. By this time, the pasta and peas will be cooked through. Drain quickly and return pasta to the pot along with the pancetta. Continuing to work quickly, add the egg mixture to the hot pasta and toss to combine, until the egg mixture forms a creamy sauce.
5. Serve with additional Parmesan, if desired.