Overnight sticky buns recipe

Overnight Sticky Buns recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This overnight sticky buns recipe is a delightful treat that will have your taste buds begging for more. With a soft and fluffy dough, gooey caramel sauce, and a generous sprinkle of cinnamon and pecans, these sticky buns are the perfect indulgence for breakfast or brunch. The best part is that you can prepare them the night before and wake up to the heavenly aroma of freshly baked buns in the morning. Treat yourself and your loved ones to this irresistible sweet delight!

Keywords: overnight, sticky buns, recipe, caramel sauce, cinnamon

Overnight sticky buns recipe details

Overnight sticky buns recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

1 stick butter

1 cup brown sugar

1/2 cup cinnamon

1 package butterscotch pudding mix (not instant)

1 cup chopped pecans

18 frozen rolls

Instructions:

Melt butter and add brown sugar, cinnamon, and pudding mix. Grease bundt pan and pour pecans evenly into pan. Place frozen rolls on pecans and pour butter mixture over rolls. Place in cold oven. Do not turn on. Leave overnight.

In the morning, turn oven to 350 degrees (do not preheat) and bake for 30 minutes. Serve warm.