Soy bean soup recipe
Soy Bean Soup recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.soy bean soup is a delicious and nutritious dish that is popular in many Asian cuisines. Made from soybeans, this recipe offers a hearty and comforting meal option. Packed with protein and vitamins, it is not only flavorful but also healthy. Whether you are a vegetarian or simply looking for a new soup recipe to try, this soy bean soup is sure to satisfy your taste buds.
Keywords: soybean soup, Asian cuisine, nutritious, protein-rich, vegetarian-friendly.
soy bean soup recipe details
Ingredients
| 500 g | soy beans, dried |
| 1 small | onion, sliced |
| 900 ml | water |
| 700 ml | tomato juice |
| 1 tbsp | sugar |
| 1 | carrot |
| salt, to taste |
Instructions
Wash soy beans thoroughly, then cover with water, and let soak overnight.Drain beans and process in blender or food processor. Put into sauce pan with the onion and and water, cover, and leave to simmer over low heat for about 1.5 – 2 hours.
Add remaining ingredients, stir, and reheat before serving.
Garnish soup with grated carrot.
Preparation time:
ca. 10 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Soy bean soup recipe
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