Soy bean hummus recipe
Soy Bean Hummus recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and healthy alternative to traditional hummus? Look no further than this Soy Bean Hummus recipe! Packed with protein and bursting with flavor, this recipe is perfect for vegans and anyone looking to add more plant-based options to their diet. Made with simple ingredients like soy beans, garlic, lemon juice, and olive oil, this hummus is easy to prepare and can be enjoyed as a dip or spread. Whether you're hosting a party or simply craving a nutritious snack, this soy bean hummus is sure to satisfy your taste buds!
Keywords: soy bean hummus, healthy alternative, vegan, protein-packed, plant-based
soy bean hummus recipe details
Ingredients
| 200 g | soy beans, soaked and drained |
| 3 tbsp | fresh lemon juice |
| 60 ml | olive oil |
| 2 tbsp | fresh parsley, chopped |
| 1 clove(s) | garlic |
| salt and pepper, to taste |
Instructions
Combine all ingredients in a blender and process until smooth.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Soy bean hummus recipe
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