Hash Brown Bacon Breakfast Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious hash brown bacon breakfast casserole recipe is the perfect way to start your day with a hearty and satisfying meal. Packed with crispy hash browns, savory bacon, and gooey cheese, this casserole is a crowd-pleaser that will have everyone coming back for seconds. With just a few simple ingredients and easy preparation, you can whip up this flavorful dish in no time. Whether you're hosting a brunch or simply want a comforting breakfast option, this recipe is sure to impress.

Keywords: hash brown, bacon, breakfast casserole, recipe, easy preparation.

Hash brown bacon breakfast casserole recipe details

Hash brown bacon breakfast casserole recipe, recipe Rating: 4.7
Number of votes:122

A hearty breakfast casserole that fills you up right for a day of working in the yard or on the house.
Ready in: 1 hour 10 mins

Ingredients

Serves: 8

• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 ounces sliced bacon, finely diced
• 3 cups frozen shredded hash brown potatoes, thawed
• 8 eggs
• 2 cups milk
• 1 cup shredded Fontina cheese
• 1 cup shredded Cheddar cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground mustard
• 1/4 teaspoon ground nutmeg

Preparation method

Prep: 25 mins | Cook: 35 mins | Extra time: 10 mins, resting

1. Preheat oven to 350 degrees F and coat a 9×13-inch baking dish with nonstick cooking spray.
2. Pour oil into a large skillet and set over medium heat. Cook onion in hot oil for about 8 minutes, until softened, then stir in garlic and cook for 1 more minute. Add spinach to the skillet and season with salt and pepper. Set aside.
3. Meanwhile, brown bacon in a small skillet over medium heat. Drain on paper towels, pouring any rendered fat into the skillet with onion and spinach.
4. In a mixing bowl, beat eggs with milk; stir in 1/2 cup fontina and 1/2 cup Cheddar, Worcestershire, mustard, and nutmeg.
5. Pour the hash brown potatoes into the prepared baking dish and top with the spinach mixture. Sprinkle with browned bacon, then pour the egg cheese mixture over the casserole. Top with the rest of the cheese.
6. Bake for 35 minutes until eggs are set. Remove from oven; allow the casserole to rest for 10 minutes, then slice and serve.