Soy and Spicy Grilled Pork Tenderloin

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This soy and spicy grilled pork tenderloin recipe is a delicious and flavorful dish that will satisfy your taste buds. Marinated in a combination of soy sauce, spices, and a touch of heat, the pork tenderloin is then grilled to perfection, resulting in a juicy and tender meat with a hint of smokiness. Whether you're hosting a barbecue or looking for a simple yet impressive weeknight meal, this recipe is sure to impress.

Keywords: soy, spicy, grilled, pork tenderloin, marinade.

soy and spicy grilled pork tenderloin recipe details

Soy and spicy grilled pork tenderloin recipe, recipe Rating: 4.7
Number of votes:123

Tasty, tender grilled pork with spicy flavor from a soy and cayenne marinade.
Ready in: 2 hours 30 mins

Ingredients

Serves: 6

• 3/4 cup soy sauce
• Zest and juice of 1 1/2 lemons
• 1 1/2 tablespoons honey
• 1 tablespoon canola oil
• 1 tablespoon toasted sesame oil
• 4 large garlic cloves, minced
• 1 tablespoon minced fresh ginger
• 4 green onions, chopped
• 1/4 teaspoon cayenne pepper
• 2 (1 pound) pork tenderloins

Preparation method

Prep: 10 mins | Cook: 20 mins | Extra time: 2 hours, marinating

1. Stir all ingredients except pork together in a bowl. Measure out 1/4 cup of the mixture and reserve in a smaller bowl. Pour the rest into two large plastic resealable bags, add pork to each, and seal.
2. Refrigerate the bowl of reserved marinade and the bags for 2 hours. Then drain the pork from the marinade.
3. Preheat grill to medium-high. (If using wood chips, try mesquite.)
4. Set pork on the grill and brown for about 10 minutes, a few minutes on all four sides. Baste with the reserved unused marinade.
5. Turn heat down to medium-low and close the lid. Cook for another 10 to 15 minutes, turning occasionally, until pork reaches an internal temperature of 155 degrees F.
6. Remove from heat and let the meat rest for about 5 minutes. Slice and serve.