Soy and Ginger T-Bone Steak in a Skillet

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for soy and ginger T-bone steak in a skillet is a flavorful and easy way to enjoy a juicy steak at home. The combination of soy sauce and ginger adds a delicious Asian-inspired twist to the classic T-bone cut. With just a few simple ingredients and a quick cooking time, this recipe is perfect for a weeknight dinner or a special occasion.

Keywords: soy and ginger, T-bone steak, skillet recipe, flavorful, Asian-inspired.

soy and ginger t bone steak in a skillet recipe details

Soy and ginger t bone steak in a skillet recipe, recipe Rating: 4.7
Number of votes:126

If your grill isn’t working, or the weather’s bad, get great steak flavor from a cast iron skillet. They sell some with ribbed bottoms so you can even get the crosshatch look you’d get on the grill.
Ready in: 1 hour 20 mins

Ingredients

Makes: 1 steak

• 1 cup soy sauce
• 1 tablespoon sugar
• 1 tablespoon minced garlic
• 1 teaspoon ground ginger
• 1 (1 1/4-inch thick) T-bone steak (or more)

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Combine all ingredients except steak in a large plastic resealable bag. Add steak, seal the bag, and turn to coat. Refrigerate for 1 hour to marinate.
2. Set a cast-iron skillet in the oven and preheat oven to 500 degrees F.
3. Remove cast-iron skillet from oven and set over high heat on the stove. Lift steak out of marinade and lay meat down in the skillet. Cook for about 2 minutes on each side to brown.
4. Place skillet with steak back into the oven. Bake for about 6 minutes, until steak reaches an internal temperature of 135 to 140 degrees F (for medium-rare).
5. Remove skillet from oven and transfer steak onto a plate. Let it rest for 5 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes just over 1 cup of marinade, enough for 2 pounds of steak.