Sowerby soup recipe

Sowerby Soup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Sowerby soup recipe, a delightful and nourishing dish that is sure to warm your soul. This recipe has been passed down through generations, originating from the cozy town of Sowerby. Bursting with flavors of fresh vegetables, aromatic herbs, and tender meat, this soup is a perfect blend of comfort and nutrition. Whether you're looking for a hearty meal or a comforting remedy for a cold day, the Sowerby soup recipe is a must-try.

Keywords: Sowerby soup, recipe, nourishing, comfort, vegetables.

sowerby soup recipe details

Sowerby soup recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

500 g	tomatoes, peeled and thinly diced
800 g	onions, chopped
2 l	water
1 tbsp	oatmeal
	salt and freshly ground black pepper
50 g	butter

Instructions

In a large saucepan, melt the butter. Add the onions and sauté until lucent. Stir in the tomatoes and cook stirring for 8-10 minutes. Stir in half of the water and bring to a boil. Reduce the heat and cook for 20-25 minutes. Purée the soup.

Bring the remaining water with the oatmeal to a boil. Reduce the heat and simmer for 8-12 minutes until thickened. Pour this to the tomato soup and stir until well combined. Season to taste with salt and pepper. Cover and cook over low heat for some more minutes. Check seasoning and correct if necessary.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a