Southwestern eggs fiesta recipe

Southwestern Eggs Fiesta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Southwestern Eggs Fiesta recipe, a vibrant and flavorful dish that will transport your taste buds to the heart of Mexico. This recipe combines the rich flavors of traditional Southwestern cuisine with the comforting goodness of eggs. Packed with zesty spices, fresh vegetables, and a hint of smokiness, this dish is perfect for a hearty breakfast or a quick and easy dinner option. Get ready to indulge in a fiesta of flavors that will leave you craving for more.

Keywords: Southwestern, eggs, fiesta, vibrant, flavors.

southwestern eggs fiesta recipe details

Southwestern eggs fiesta recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

24 eggs (2 eggs per person)

12 ounces cheddar cheese (1 ounce per person)

Bacon bits or crumbled cooked turkey bacon

Sour cream for topping

Mild picante sauce for topping

6 snack-size flour tortillas (1 tortilla per 2 persons)

Parsley for garnish

Cilantro (fresh if available)

Instructions:

Needed: 12 Individual Souffle Dishes (5- to 8-ounce capacity)

Directions: Grease souffle dishes well with nonstick spray and break two eggs into each dish. Slice tortillas in half and place in dishes with flat edge down and outside eggs to form a U-shape around outer edge of dish. Top with 1-ounce slice of cheddar cheese and crumbled bacon or bacon bits and sprinkle with a dash of cilantro.

Temperature and Time: Bake at 375 degrees for 30 minutes or until eggs are done, cheese is melted, and tortilla is slightly brown. Top with dab of sour cream and teaspoon of Picante sauce. Sprinkle a dash of cilantro on top and serve on a plate. Garnish with additional parsley if desired.

Number of Servings: Makes 12, but can be easily adapted for more.