Southwestern chile rellenos recipe

Southwestern Chile Rellenos recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Southwestern chile rellenos recipe is a delicious and flavorful twist on the classic Mexican dish. Stuffed with a combination of cheese, spices, and vegetables, these chile rellenos are then coated in a light and crispy batter before being fried to perfection. The result is a mouthwatering dish that combines spicy flavors with creamy textures. Serve them with a side of salsa, guacamole, or sour cream for a complete and satisfying meal.

Keywords: Southwestern, chile rellenos, Mexican dish, stuffed, crispy batter

southwestern chile rellenos recipe details

Southwestern chile rellenos recipe, recipe Rating: 4.6
Number of votes:113

Ingredients:

One 15-ounce block Monterey Jack Cheese, grated

One 15-ounce block cheddar cheese, grated

One 7-ounce can green chile peppers, drained and chopped

4 eggs

1 can Petevaporated milk

4 Tablespoons flour

Picante Sauce

Instructions:

Grate cheeses and set aside. Beat eggs in small bowl. Add milk and mix well. Add flour and mix well again. Grease a 9 x 13-inch glass dish and layer the bottom with cheddar cheese. Top with chopped green chiles. Spread Monterey Jack cheese over chiles. Pour egg mixture over all and bake at 375 degrees or until lightly browned and puffed. Top with picante sauce at table and according to individual taste. Individual souffle cups can be used instead of glass dish.

Serves: 6 to 8