Southwest Veggie Skillet

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a flavorful and healthy vegetarian dish? Look no further than this Southwest veggie skillet recipe. Packed with vibrant vegetables and bold seasonings, this dish is sure to satisfy your taste buds. The combination of colorful bell peppers, corn, black beans, and spices creates a delicious and filling meal. It's quick and easy to make, making it perfect for busy weeknights. Whether you're a vegetarian or simply looking to add more veggies to your diet, this Southwest veggie skillet is a must-try.

Keywords: Southwest, veggie skillet, vegetarian, healthy, flavorful

southwest veggie skillet recipe details

Southwest veggie skillet recipe, recipe Rating: 4.6
Number of votes:110

Load up your skillet with fresh veggies and Southwestern flavors for a slightly spicy and very healthy dinner.
Ready in: 35 mins

Ingredients

Serves: 9

• 1 (2 pound) butternut squash, sliced in half lengthwise and seeds removed
• 1/4 cup butter, melted
• 2 tablespoons brown sugar
• 1 tablespoon chili powder
• 1 tablespoon minced fresh cilantro
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground cinnamon
• 1 tablespoon olive oil
• 1 green bell pepper, chopped into 1-inch pieces
• 1 yellow bell pepper, chopped into 1-inch pieces
• 1 red onion, cut into wedges
• 2 cups grape or cherry tomatoes

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Place squash in a glass baking dish, peel side up. Pour enough water into the dish to bring the level up to 1/2-inch. Microwave on High for 12 minutes to soften. Cool slightly.
2. Whisk butter together with sugar, chili powder, cilantro, salt, pepper, and cinnamon in a bowl. Peel the squash and chop into small pieces.
3. Pour olive oil into a large skillet and set over medium heat. Cook bell peppers and onion in hot oil for about 8 minutes to soften, then stir in the squash and grape tomatoes. Cook for another 2 minutes.
4. Drizzle with the seasoned butter, toss well to combine, and serve.