Southwest Shrimp Nachos

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some spice to your next gathering? Look no further than this delectable Southwest shrimp nachos recipe. Loaded with zesty flavors and a perfect balance of textures, these nachos are sure to be a hit. The combination of succulent shrimp, melted cheese, and a medley of Southwest-inspired toppings creates a mouthwatering dish that will leave everyone craving for more. Whether you're hosting a game night or simply want to treat yourself to a tasty snack, these nachos are a must-try.

Keywords: Southwest, shrimp, nachos, recipe, zesty.

southwest shrimp nachos recipe details

Southwest shrimp nachos recipe, recipe Rating: 4.6
Number of votes:109

Nachos surf-style, with shrimp and the Southwestern flavor of ancho chile powder. Not too spicy, you should be able to serve this to any guy who drops by during the game. Inspired by Luke’s “Creamy Southwest Dipping Sauce.”
Ready in: 20 mins

Ingredients

Serves: 6

• 1 bunch cilantro, minced
• 1/2 sweet yellow onion, chopped
• 1/2 red bell pepper, chopped
• 5 cloves garlic, minced
• 16 ounces cream cheese, softened
• 3 tablespoons white wine
• 3 tablespoons lime juice
• 1 tablespoon ancho chile powder
• 1 teaspoon salt
• 1 teaspoon red pepper flakes
• 1/2 teaspoon black pepper
• 1 pound cooked medium shrimp, peeled and tails removed
• 2 cups shredded Cheddar cheese

Preparation method

Prep: 15 mins | Cook: 5 mins

1. Combine cilantro, onion, bell pepper, garlic, cream cheese, wine, lime juice, chile powder, salt, red pepper, and black pepper together in a bowl.
2. Preheat broiler to high. Line a large (11×17) baking sheet with aluminum foil.
3. Arrange half of the tortilla chips in one layer on the baking sheet. Spoon on half of the cheese mixture; sprinkle with half the shrimp, and top with half of the shredded cheese.
4. Repeat layers with remaining ingredients.
5. Broil about 4 inches from the heat source for about 3 minutes to melt the cheese and brown the top layer slightly.