Southwest quiche recipe

Southwest Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and flavorful breakfast option? Look no further than this Southwest quiche recipe! Packed with bold and spicy flavors, this dish combines traditional quiche ingredients with a Southwestern twist. The combination of eggs, cheese, bell peppers, onions, and spices creates a mouthwatering dish that will satisfy your cravings. Whether you're hosting a brunch or simply looking for a hearty breakfast, this Southwest quiche is sure to be a crowd-pleaser.

Keywords: Southwest, quiche, recipe, flavorful, breakfast

southwest quiche recipe details

Southwest quiche recipe, recipe Rating: 4.5
Number of votes:102

Ingredients:

1/4 pound bacon or ham bits (or both), crispy fried

1 medium onion, diced

1 garlic clove, minced

One 4-ounce can chopped chiles (about 2 or 3 roasted and peeled fresh Anaheim or Poblano chiles)

1/2 pound grated Swiss cheese, about 2 cups

1/2 cup grated Parmesan cheese

4 beaten eggs

1/2 cup milk or half & half

1/4 teaspoon dried thyme (3/4 teaspoon fresh)

One 9- or 10-inch pie shell, partially baked

Instructions:

Preheat the oven to 375 degrees. Using 1 Tablespoon cooking oil or the drippings of the fried bacon and/or ham bits, saute the onion and garlic over medium heat until the onion begins to brown. Drain on paper towel, and distribute evenly over the bottom of the partially-baked pie crust, along with the bacon and/or ham. Sprinkle the grated Swiss cheese over the onion and bacon and then layer chiles and Parmesan cheese. Mix the eggs, milk or half and half, and thyme and pour over the top of the cheese and chiles layers. Bake in a preheated oven for 45 minutes or until browned. Allow to rest about 20 minutes before serving.