Asparagus mushroom frittata recipe
Asparagus Mushroom Frittata recipe
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- 1 cup asparagus pieces
- 1 cup sliced mushrooms
- 2 Tablespoons butter
- 5 eggs
- 1 Tablespoon sour cream
- 4 Tablespoons Parmesan cheese, grated
- 1/2 cup cheddar cheese, grated
Great with herb butter bagels
Melt butter in 6-inch skillet and saute asparagus and mushrooms. In a separate bowl, mix eggs and sour cream, then pour into skillet. Sprinkle on shredded Parmesan cheese; use a spatula to mix in the cheese while making slits to let eggs cook. When eggs look cooked, sprinkle on cheddar cheese. Keep in 200-degree oven until ready to serve. Best to let it sit out for 5 minutes before cutting into wedges.
Reference: Asparagus mushroom frittata recipe
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