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  • Asparagus mushroom frittata recipe

Asparagus mushroom frittata recipe

Posted on May 15th, 2020
by Matthew
Categories:
  • Recipes

Asparagus Mushroom Frittata recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Asparagus mushroom frittata recipe. Read more below.
Asparagus mushroom frittata recipe, recipe Rating: 4.6
Number of votes:102
Ingredients
1 cup asparagus pieces
1 cup sliced mushrooms
2 Tablespoons butter
5 eggs
1 Tablespoon sour cream
4 Tablespoons Parmesan cheese, grated
1/2 cup cheddar cheese, grated
Instructions:

Great with herb butter bagels

Melt butter in 6-inch skillet and saute asparagus and mushrooms. In a separate bowl, mix eggs and sour cream, then pour into skillet. Sprinkle on shredded Parmesan cheese; use a spatula to mix in the cheese while making slits to let eggs cook. When eggs look cooked, sprinkle on cheddar cheese. Keep in 200-degree oven until ready to serve. Best to let it sit out for 5 minutes before cutting into wedges.

Serves:4


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Reference: Asparagus mushroom frittata recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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