Southern turkey cornbread pot pie recipe
Southern Turkey Cornbread Pot Pie
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing the mouthwatering Southern turkey cornbread pot pie recipe, a delightful twist on a classic comfort food. This recipe combines tender turkey, savory vegetables, and a golden cornbread crust to create a hearty and satisfying dish. Perfect for chilly evenings or family gatherings, this pot pie is sure to become a new favorite. Dive into the flavors of the South with this comforting and delicious recipe.Keywords: Southern, turkey, cornbread, pot pie, comfort food.
southern turkey cornbread pot pie recipe details
Refrigerated cornbread twists top a saucy turkey-and-corn casserole made special with Campbell’s(R) Condensed Cream of Chicken Soup.
Ready in: 25 mins
Ingredients
Serves: 4- 1 (10.75 ounce) can Campbell’s(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/8 teaspoon ground black pepper
- 2 cups cubed cooked turkey
- 1 (8 ounce) can whole kernel corn, drained
- 1 (11 ounce) package refrigerated cornbread twists
Preparation method
Prep: 5 mins | Cook: 20 mins1. Heat the oven to 425 degrees F.
2. Heat the soup, black pepper, turkey and corn in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Pour the turkey mixture into a 9-inch pie plate.
3. Separate the cornbread into 8 pieces along perforations. (Do not unroll dough.) Place over the hot turkey mixture. Bake for 15 minutes or until the bread is golden.
Easy Substitution Tip: Substitute cooked chicken for the turkey.
Share this content!
As seen in:
Reference: Southern turkey cornbread pot pie recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 95 times, 1 visit(s) today