Southern turkey cornbread pot pie recipe
Southern Turkey Cornbread Pot Pie
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the mouthwatering Southern turkey cornbread pot pie recipe, a delightful twist on a classic comfort food. This recipe combines tender turkey, savory vegetables, and a golden cornbread crust to create a hearty and satisfying dish. Perfect for chilly evenings or family gatherings, this pot pie is sure to become a new favorite. Dive into the flavors of the South with this comforting and delicious recipe.
Keywords: Southern, turkey, cornbread, pot pie, comfort food.
southern turkey cornbread pot pie recipe details
Refrigerated cornbread twists top a saucy turkey-and-corn casserole made special with Campbell’s(R) Condensed Cream of Chicken Soup.
Ready in: 25 mins
Ingredients
Serves: 4- 1 (10.75 ounce) can Campbell’s(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/8 teaspoon ground black pepper
- 2 cups cubed cooked turkey
- 1 (8 ounce) can whole kernel corn, drained
- 1 (11 ounce) package refrigerated cornbread twists
Preparation method
Prep: 5 mins | Cook: 20 mins1. Heat the oven to 425 degrees F.
2. Heat the soup, black pepper, turkey and corn in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Pour the turkey mixture into a 9-inch pie plate.
3. Separate the cornbread into 8 pieces along perforations. (Do not unroll dough.) Place over the hot turkey mixture. Bake for 15 minutes or until the bread is golden.
Easy Substitution Tip: Substitute cooked chicken for the turkey.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Southern turkey cornbread pot pie recipe
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