Southern spoon bread corn pudding recipe
Southern Spoon Bread (Corn Pudding) recipe
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- 1 stick butter
- 1 egg
- 1 cup sour cream
- 1 small box Jiffycorn bread mix
- 1 can cream corn
- 1 can whole kernel corn, drained
This is a great side item to serve with chicken or pork, or served with egg souffles and salsa, as is done at the Elk Cove Inn.
Melt butter in casserole dish. Mix in egg and then all remaining ingredients. Bake at 350 degrees for approximately 1 hour.
Reference: Southern spoon bread corn pudding recipe
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