Southern spoon bread corn pudding recipe

Southern Spoon Bread (Corn Pudding) recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a comforting and delicious side dish, look no further than this Southern spoon bread corn pudding recipe. This classic Southern dish combines the sweetness of corn with the creaminess of pudding, resulting in a melt-in-your-mouth treat. With its rich flavor and fluffy texture, this corn pudding is sure to be a hit at any gathering or family dinner. The recipe is easy to follow, requiring simple ingredients that you likely already have in your pantry. Get ready to indulge in a taste of the South with this delightful spoon bread corn pudding.

Keywords: Southern, spoon bread, corn pudding, recipe, comfort food

southern spoon bread corn pudding recipe details

Southern spoon bread corn pudding recipe, recipe Rating: 4.7
Number of votes:119

Ingredients:

1 stick butter

1 egg

1 cup sour cream

1 small box Jiffycorn bread mix

1 can cream corn

1 can whole kernel corn, drained

Instructions:

This is a great side item to serve with chicken or pork, or served with egg souffles and salsa, as is done at the Elk Cove Inn.

Melt butter in casserole dish. Mix in egg and then all remaining ingredients. Bake at 350 degrees for approximately 1 hour.

Serves: 8