Southern hummingbird cake recipe
Southern Hummingbird Cake recipe
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Recipe intro
The Southern hummingbird cake is a classic and beloved dessert that originated in the American South. This recipe combines the flavors of banana, pineapple, and pecans to create a moist and delicious cake. Topped with a creamy cream cheese frosting, this cake is perfect for any occasion, from birthdays to family gatherings. The combination of tropical fruits and nutty flavors makes this cake a true Southern delight.Keywords: Southern, hummingbird cake, recipe, banana, pineapple, pecans, moist, cream cheese frosting, classic, dessert.
southern hummingbird cake recipe details
- Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1-1/2 cups oil (canola)
- 3 eggs
- One 8-ounce can crushed pineapple, drained
- 2 cups mashed bananas
- 1 cup chopped walnuts (Black Walnuts of course!)
- Icing:
- One 8-ounce package cream cheese
- 1 stick soft butter
- 1 box powdered sugar
- 1 teaspoon vanilla
Impress your friends with this Southern Hummingbird Cake – a recipe that has been passed down through many generations.
Sift all dry ingredients then add to wet. Do not use a blender; mix by hand with a wooden spoon. Bake at 350 degrees. 1 to 1-1/2 hour. Ensure that the top is brown. The cake won’t be completely dry. Two 9-inch pans.
Frost middle, sides, and top of cake.
Serves:10 to 12Share this content!
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