Southern hummingbird cake recipe

Southern Hummingbird Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Southern hummingbird cake is a classic and beloved dessert that originated in the American South. This recipe combines the flavors of banana, pineapple, and pecans to create a moist and delicious cake. Topped with a creamy cream cheese frosting, this cake is perfect for any occasion, from birthdays to family gatherings. The combination of tropical fruits and nutty flavors makes this cake a true Southern delight.

Keywords: Southern, hummingbird cake, recipe, banana, pineapple, pecans, moist, cream cheese frosting, classic, dessert.

southern hummingbird cake recipe details

Southern hummingbird cake recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

3 cups all-purpose flour

2 cups sugar

1 teaspoon baking soda

1 teaspoon salt

1-1/2 cups oil (canola)

3 eggs

One 8-ounce can crushed pineapple, drained

2 cups mashed bananas

1 cup chopped walnuts (Black Walnuts of course!)

Icing:

One 8-ounce package cream cheese

1 stick soft butter

1 box powdered sugar

1 teaspoon vanilla

Instructions:

Impress your friends with this Southern Hummingbird Cake – a recipe that has been passed down through many generations.

Sift all dry ingredients then add to wet. Do not use a blender; mix by hand with a wooden spoon. Bake at 350 degrees. 1 to 1-1/2 hour. Ensure that the top is brown. The cake won’t be completely dry. Two 9-inch pans.

Frost middle, sides, and top of cake.

Serves:10 to 12