Kay el bar lemon bars recipe

Kay El Bar Lemon Bars recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful "Kay el bar lemon bars recipe," a mouthwatering treat that combines the perfect balance of tangy and sweet flavors. These lemon bars are a classic dessert, featuring a buttery shortbread crust topped with a luscious layer of zesty lemon filling. The recipe is easy to follow and yields a batch of irresistible bars that are sure to impress. So, grab your apron and get ready to indulge in these heavenly lemon bars!

Keywords: lemon bars, recipe, tangy, sweet, dessert

Kay el bar lemon bars recipe details

Kay el bar lemon bars recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

2 cups flour

1 cup soft butter

1/2 cup powdered sugar

4 eggs

4 Tablespoons lemon juice

1 Tablespoon lemon peel

2 cups sugar

1/2 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

Glaze:

1-1/2 cup powdered sugar

1 Tablespoon lemon juice

Instructions:

Combine 2 cups flour, butter, and powdered sugar and pat into ungreased 12 x 15-inch pan. Bake 350 degrees for 10 minutes. Mix together eggs, lemon juice, lemon peel, sugar, 1/2 cup flour, baking powder, and salt. Pour over crust. Bake 25 minutes at 350 degrees.

Glaze: Combine powdered sugar and lemon juice; add enough water to make it spreadable.