Eggs baladerry recipe

Eggs Baladerry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious breakfast option? Look no further than the Eggs Baladerry recipe! This delightful dish combines the goodness of eggs with a flavorful twist. With just a handful of ingredients, you can whip up a satisfying meal that is sure to please your taste buds. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guarantees a mouthwatering outcome. Get ready to enjoy a hearty and wholesome breakfast with Eggs Baladerry!

Keywords: eggs, breakfast, recipe, nutritious, flavorful

Eggs baladerry recipe details

Eggs baladerry recipe, recipe Rating: 4.5
Number of votes:100

Ingredients:

2 eggs, poached

1 English muffin, split, toasted and buttered

2 slices bacon, cooked crisp

1 teaspoon orange marmalade

Instructions:

Spread orange marmalade atop English muffin halves. Top each half muffin with two half slices of bacon and one poached egg.

Tips for perfectly poached eggs:Use a pan that will hold about two inches of water gently simmering. Add two Tablespoons of vinegar or lemon juice to the water to prevent the eggs from spreading. Crack the egg into a teacup, then gently slip into the water. Poach for about four minutes, longer for a firm center. Lift the eggs from the water with a slotted spoon, trim off ragged edges, and touch the egg to a paper towel to absorb excess water.

Note:This recipe originally appeared in a food column written by James Beard. He had described the procedure for Eggs Benedict, then at the end, he said that he preferred the touch of marmalade instead of hollandaise sauce.