South african fish curry recipe

South African Fish Curry recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This South African fish curry recipe is a delightful blend of flavors that will transport you to the vibrant culinary scene of the region. With its rich and aromatic spices, tender fish, and creamy coconut milk, this dish is a perfect balance of heat and sweetness. The recipe calls for ingredients like turmeric, cumin, coriander, and fresh ginger, which infuse the curry with layers of mouthwatering taste. Serve it over steamed rice or with warm naan bread for a truly satisfying meal.
Keywords: South African, fish curry, spices, coconut milk, flavorful.
south african fish curry recipe details
Ingredients
750 g | fish fillets |
sunflower oil | |
1 large | onion, sliced |
1 clove(s) | garlic crushed |
1 tsp | ginger, crushed |
2 tbsp | curry powder |
1 large | tomato, seeded and chopped |
1 tsp | brown sugar |
1 pinch(es) | salt |
250 ml | water |
Instructions
Cut the fish into cubes.Heat a little oil in a wide saucepan and fry the onions until lightly browned. Stir in the garlic, ginger and curry powder, cover and cook for 30 seconds, then add tomatoes, sugar, salt and water and bring to boil.
Place the fish in a single layer into the saucepan, cover and reduce the heat to simmer very gently for 6 minutes or until cooked.
Allow the curry to stand for a minimum of 2 hours for the wonderful flavours to penetrate every fibre of the fish. Reheat gently and serve with rice and sambals.
Preparation time:
ca. 2 hrs 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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Reference: South african fish curry recipe
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