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  • South african fish curry recipe

South african fish curry recipe

Posted on Mar 20th, 2022
by Matthew
Categories:
  • Recipes

South African Fish Curry recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • coconut milk
  • fish curry
  • flavorful
  • south african
  • spices

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This South African fish curry recipe is a delightful blend of flavors that will transport you to the vibrant culinary scene of the region. With its rich and aromatic spices, tender fish, and creamy coconut milk, this dish is a perfect balance of heat and sweetness. The recipe calls for ingredients like turmeric, cumin, coriander, and fresh ginger, which infuse the curry with layers of mouthwatering taste. Serve it over steamed rice or with warm naan bread for a truly satisfying meal.

Keywords: South African, fish curry, spices, coconut milk, flavorful.

south african fish curry recipe details


By thesmartcookiecook.com
A recipe of South african fish curry recipe. Read more below.
South african fish curry recipe, recipe Rating: 4.6
Number of votes:110


Ingredients

750 g fish fillets
sunflower oil
1 large onion, sliced
1 clove(s) garlic crushed
1 tsp ginger, crushed
2 tbsp curry powder
1 large tomato, seeded and chopped
1 tsp brown sugar
1 pinch(es) salt
250 ml water

Instructions

Cut the fish into cubes.

Heat a little oil in a wide saucepan and fry the onions until lightly browned. Stir in the garlic, ginger and curry powder, cover and cook for 30 seconds, then add tomatoes, sugar, salt and water and bring to boil.

Place the fish in a single layer into the saucepan, cover and reduce the heat to simmer very gently for 6 minutes or until cooked.

Allow the curry to stand for a minimum of 2 hours for the wonderful flavours to penetrate every fibre of the fish. Reheat gently and serve with rice and sambals.


Preparation time:

ca. 2 hrs 20 min

Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: South african fish curry recipe

Recipe type: xarchivex

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  • coconut milk
  • fish curry
  • flavorful
  • south african
  • spices

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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