Sour cream waffles recipe

Sour Cream Waffles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and fluffy breakfast option? Look no further than this mouthwatering sour cream waffles recipe. These waffles are the perfect combination of tangy sour cream and sweet batter, resulting in a delightful treat that will leave you craving more. With a crispy exterior and a soft, melt-in-your-mouth interior, these waffles are a true breakfast delight. Whether you're hosting a brunch or simply treating yourself, these sour cream waffles are sure to impress.

Keywords: sour cream, waffles, breakfast, fluffy, tangy.

sour cream waffles recipe details

Sour cream waffles recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

6 eggs

3 cups sour cream (two 16-ounce containers)

3 cups flour

9 Tablespoons sugar

1-1/2 teaspoons baking soda

15 Tablespoons melted butter

Raspberry/ Strawberry/ Cranberry Sauce

1 bag frozen strawberries

1 carton frozen raspberries

1/2 cup frozen cranberries

1-1/2 orange juice

3 Tablespoons cornstarch and 1/2 cup orange juice, mixed

sugar to taste

Instructions:

In a bowl, beat eggs with a whisk until light. Whisk in sour cram. Sift in dry ingredients; whisk until mixed. Add melted butter and mix thoroughly. Spray griddle with non-stick cooking spray once before cooking. Use 1 cup mix for a 4-section waffle iron. Top with Raspberry/ Strawberry/ Cranberry Sauce.

Raspberry/ Strawberry/ Cranberry Sauce: Put strawberries, orange juice, and sugar in saucepan over low heat until warm. Add orange juice/cornstarch mixture. Cook until mixture has thickened. Turn off heat and add raspberries and cranberries. Fold in as to try to keep whole. Spoon over waffles.

Serves: 12 people (2 waffles each)